Creamy Curry One Pot Pasta: Quick Recipe for Food Lovers!
This creamy curry one pot pasta is a delightful dish that warms both the stomach and the soul. With a rich blend of spices and creamy sauce, it’s perfect for busy weeknights or cozy gatherings with friends.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Fusion
Ingredients
Scale
- 300 g chicken breast fillet
- 3 tsp curry
- ½ tsp turmeric
- some salt and pepper
- 1 onion
- 3 cloves garlic
- 150 g diced ham
- 50 ml white wine
- 2 carrots
- 100 ml low-fat cream
- 250 ml milk
- 2 tbsp crème fraîche
- 1 pack mozzarella
- 300 g pasta (e.g. penne)
Instructions
- Preparation of the chicken (5 minutes): Wash the chicken breast fillet and cut it into small pieces. This ensures even cooking.
- Sauté the chicken (5-7 minutes): Heat some oil in a large pot. Add the chicken pieces and sauté until golden brown. Be careful not to burn them – a delicious aroma should arise.
- Add ham and onion (3-4 minutes): Add the diced ham, finely chopped onion, and garlic, and sauté until the onion is translucent. This adds extra flavor to the dish.
- Carrots and spices (3 minutes): Peel the carrots, slice them thinly, and add them. Season with salt, pepper, and turmeric. The carrots should become slightly soft but still have a bite.
- Deglaze with wine (2 minutes): Pour in the white wine and let it simmer briefly. This intensifies the flavor and adds depth to the sauce.
- Add cream and milk (2 minutes): Reduce the heat and add the cream, milk, and crème fraîche. Stir everything well until a creamy sauce forms.
- Cook the pasta (10-12 minutes): Add the pasta to the pot and cook it in the sauce until al dente. Stir occasionally and add a little milk if needed to prevent the pasta from sticking.
- Melt the mozzarella (2-3 minutes): Cut the mozzarella into cubes and add it to the pot. Stir until the cheese is melted and coats the pasta. It should look nice and creamy.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Avoid overcooking the pasta to prevent a mushy texture; it should be al dente as it continues to cook in the sauce. Use a large, heavy pot to ensure even heat distribution and prevent burning.