Easy Beef Stroganoff: Quick Recipe for Every Day
This Easy Beef Stroganoff is a heartfelt homage to childhood memories, bringing together tender beef and a rich, creamy sauce. Perfect for a cozy family dinner or a chic gathering with friends, it’s quick and simple to prepare.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds beef tenderloin (sliced into thin strips)
- 4 tablespoons flour (or more as needed)
- 2 tablespoons butter
- 1 medium onion (finely diced, about 1 cup)
- 1/2 pound mushrooms (sliced thinly)
- 1 (10 oz) can beef broth
- 1/2 cup water (or more as needed)
- 1/2 teaspoon salt
- 1 (8 oz) container sour cream
Instructions
- Prepare the beef: In a bowl, combine 1 ½ pounds of beef tenderloin with 4 tablespoons of flour. If you want a thicker sauce, add 1-2 additional tablespoons of flour. This helps the sauce bind well while cooking. (Duration: 5 minutes)
- Sear the beef: In a large skillet, heat 2 tablespoons of butter over medium to high heat. Sear the beef in batches, about 30-60 seconds per side, until golden brown. Do not overcrowd the pan to ensure even browning. After searing, place the meat on a plate and cover with aluminum foil to keep warm. (Duration: 5 minutes)
- Sauté the vegetables: Add 1 finely chopped onion and 1/2 pound of thinly sliced mushrooms to the hot skillet. Sauté until they are soft, adding more butter if necessary. Be careful not to drown the vegetables in butter. (Duration: 3-4 minutes)
- Deglaze the pan: Pour 1 (10 oz) can of beef broth into the skillet and scrape up the browned bits from the bottom. Let the mixture simmer until it thickens into a sauce. Add up to 1/2 cup of water or more broth to reach the desired consistency. Season with 1/2 teaspoon of salt. (Duration: 5-7 minutes)
- Finish the sauce: Stir the seared beef back into the sauce and heat everything through. Take a small amount of the hot sauce and stir it into 1 (8 oz) container of sour cream to warm it up. Then quickly stir the mixture back into the skillet, but do not let the sauce boil to avoid curdling the sour cream. (Duration: 3-4 minutes)
- Serve: Serve the Beef Stroganoff immediately with your favorite sides. Ideal options include rice, pasta, or mashed potatoes to soak up the delicious sauce. (Duration: 1 minute)
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Avoid overcooking the beef, as it can become tough. Sear it briefly to maintain tenderness. Use a large skillet to ensure even browning of the meat and vegetables without steaming. For the best flavor, consider making your own broth or using a high-quality store-bought broth. Experiment with the ratios of broth and water to find the perfect sauce thickness for your taste. Add fresh herbs like parsley before serving for added freshness and color.