Spicy Chicken Ramen with Creamy Garlic Sauce
This spicy chicken ramen is a delightful blend of tender chicken, flavorful broth, and a silky garlic sauce that will tantalize your taste buds. Perfect for a quick dinner, this recipe brings the warmth of Japan right to your kitchen.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Japanese
Ingredients
Scale
- 2 pieces chicken breast (can be replaced with tofu or tempeh)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon sesame oil
- 3 tablespoons chopped garlic (do not burn)
- 2–3 tablespoons chili paste (adjust to taste)
- 2 tablespoons soy sauce (gluten-free option for gluten-sensitive)
- 4 cups chicken broth (or vegetable broth for vegetarian version)
- 2 cups ramen noodles (udon or soba are also possible)
- 2 pieces green onions (for garnish)
- 2 pieces soft-boiled eggs (optional)
Instructions
- Start by preparing the ingredients: Cut the chicken breast into small pieces (about 2-3 cm) and finely chop the garlic. This should take about 5 minutes.
- Heat the sesame oil in a large pot over medium heat. Add the chicken pieces and sauté for 5-7 minutes until they are golden brown on all sides. Ensure the chicken is cooked through and no longer pink.
- Add the chopped garlic to the pot and sauté for about 1 minute until fragrant. Be careful not to burn it as this will negatively affect the flavor.
- Stir in the chili paste and soy sauce, mixing well. Let it simmer for 1-2 minutes to allow the flavors to meld.
- Pour the chicken broth into the pot and bring it to a boil. Reduce the heat and let the broth simmer for about 10 minutes to infuse the flavors.
- Meanwhile, cook the ramen noodles according to the package instructions, usually taking about 4-5 minutes. Make sure they are al dente.
- Once the broth is ready, add the cooked noodles to the pot and stir well. Let it sit on low heat for 1-2 minutes to combine the noodles with the broth.
- Serve the chicken ramen in bowls and garnish with green onions and optionally with a soft-boiled egg. Enjoy it hot!
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Be careful not to overcook the chicken, as it can become dry. Use a large pot or wok for even heat distribution and to prevent burning. Adjust the broth and chili paste ratios to taste. Always keep an eye on the garlic to prevent burning.