Print

Oat Yogurt Flatbreads: A Pizza Reinvented!

Print Recipe

These oat yogurt flatbreads are a delicious and healthy alternative to pizza, combining the nutty flavor of oats with creamy yogurt. Quick to prepare and versatile, they can be topped with a variety of ingredients for a satisfying meal.

Ingredients

Scale
  • 150g Mozzarella, grated
  • 100g Goat cheese
  • 4 tbsp Tomato paste or Passata
  • 3 tbsp Pesto
  • 100g Smoked salmon
  • 4 tbsp Crème fraîche
  • Fresh basil
  • Cherry tomatoes, halved
  • Arugula
  • Avocado slices

Instructions

  1. Grind the oats in a blender to flour. This takes about 2 minutes until the oats reach a fine, flour-like consistency.
  2. In a large bowl, mix the oat flour, baking powder (1 tsp), salt (a pinch), and optional herbs of your choice. Ensure all dry ingredients are well combined.
  3. Add the yogurt (150g) and one egg (1 piece) and stir everything well until a homogeneous dough forms. This takes about 1-2 minutes.
  4. Let the dough rest for 2-3 minutes. During this time, you can preheat the pan over medium heat.
  5. Divide the dough into 4 portions and roll each portion out on a lightly floured surface until about 1 cm thick.
  6. Add some oil to the hot pan and fry the flatbreads one by one until golden brown. This takes about 2-3 minutes per side. Be careful not to burn them!
  7. Keep the finished flatbreads warm while frying the remaining flatbreads. They should be slightly crispy and golden brown.
  8. Top the flatbreads as desired and serve immediately. It's best to enjoy them warm so the cheese melts and the flavors develop.

Nutrition

Keywords: Ensure the dough is not too dry or too wet. You can add a bit more yogurt or oat flour to achieve the perfect consistency. Use a non-stick pan or a grill pan to avoid sticking and ensure even browning.

Find it online: https://chefcarrot.com/haferflocken-joghurt-fladen-pizza-neu-erfunden/