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Marry Me White Beans

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Experience the love on a plate with these creamy Marry Me White Beans, infused with fresh herbs and rich flavors. Perfect for cozy dinners or gatherings, this dish will surely win hearts.

Ingredients

Scale
  • 1 Onion
  • 2 tablespoons Oil
  • 2 cloves Garlic
  • 2 tablespoons Tomato Paste
  • 1 teaspoon Salt
  • 1 teaspoon Oregano
  • 1 teaspoon Paprika
  • 1 pinch Red Pepper Flakes
  • 1 cup Vegetable Broth
  • 2 cans (15 ounces each) White Beans
  • 1/2 cup Sun-Dried Tomatoes
  • 2 cups Spinach
  • 1/2 cup Heavy Cream
  • 1 handful Basil
  • 1 Bread for Dipping

Instructions

  1. Preparation (5 minutes): Peel and dice the onion and garlic to ensure even cooking and better flavor distribution.
  2. Heat oil (2 minutes): Heat 2 tablespoons of oil in a large pan over medium heat until it shimmers.
  3. Sauté onion (3 minutes): Add the diced onion to the pan and sauté, stirring occasionally, until soft and lightly golden.
  4. Add garlic (1 minute): Add the chopped garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  5. Stir in tomato paste (2 minutes): Add 2 tablespoons of tomato paste and stir well, cooking for about 2 minutes to develop the flavors.
  6. Add spices (1 minute): Sprinkle in 1 teaspoon of salt, 1 teaspoon of oregano, 1 teaspoon of paprika, and a pinch of red pepper flakes. Stir well and let it simmer briefly.
  7. Pour in broth and beans (5 minutes): Pour in 1 cup of vegetable broth and the 2 cans of white beans. Let it simmer for about 5 minutes until the broth thickens slightly.
  8. Stir in sun-dried tomatoes and spinach (3 minutes): Add 1/2 cup of sun-dried tomatoes and 2 cups of spinach. Stir until the spinach wilts and the colors are vibrant.
  9. Stir in cream (2 minutes): Pour in 1/2 cup of cream and let the mixture simmer on low heat for 2 minutes until creamy and well combined.
  10. Add basil (1 minute): Stir in a handful of fresh basil and let the dish sit for a final minute to bring in fresh flavors.

Nutrition

Keywords: Avoid overcooking the beans to keep them tender. Use a heavy pan for even heat distribution. Experiment with cream amounts for desired richness. Always use fresh herbs for the best flavor. High-quality broth enhances the dish's taste.

Find it online: https://chefcarrot.com/heiratsantrag-mit-weisen-bohnen/