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Garlic Herb Beef Roast With Root Vegetables Recipe

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This Garlic Herb Beef Roast is a comforting dish that combines tender beef with aromatic root vegetables. Perfect for family gatherings, it’s a hearty meal that fills the home with delightful aromas.

Ingredients

Scale
  • 3–4 lbs boneless beef loin roast
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
  • 2 tablespoons fresh thyme, chopped (or 2 teaspoons dried)
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 4 medium carrots, peeled and cut into 1-inch pieces
  • 3 medium parsnips, peeled and cut into 1-inch pieces
  • 2 medium potatoes, peeled and cut into 1-inch cubes (Yukon Gold or Russet)
  • 1 large onion, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme (optional)
  • 1 cup low-sodium chicken broth

Instructions

  1. Preheat the oven to 350 °F (175 °C).
  2. In a small bowl, mix the minced garlic, rosemary, thyme, olive oil, Dijon mustard, honey, salt, black pepper, onion powder, and paprika into a paste.
  3. Rub the spice paste evenly over the entire beef roast and place it in a large roasting pan.
  4. In a separate bowl, combine the prepared root vegetables (carrots, parsnips, potatoes, and onions) with 2 tablespoons of olive oil, salt, pepper, and optional thyme.
  5. Spread the root vegetables around the beef in the roasting pan.
  6. Pour the chicken broth over the vegetables and meat to keep it moist while cooking.
  7. Cover the roasting pan with aluminum foil and place it in the preheated oven for 2 hours.
  8. After 2 hours, remove the foil and allow the meat and vegetables to roast for an additional 30-45 minutes, until the meat reaches an internal temperature of 145 °F (63 °C) and the vegetables are tender and golden brown.
  9. Once the dish is done, remove the roasting pan from the oven and let the beef rest for about 15 minutes before slicing. This ensures the juices are evenly distributed.
  10. Serve the Garlic Herb Beef Roast alongside the root vegetables and enjoy the delicious aroma and flavor!

Nutrition

Keywords: Make sure to bring the beef to room temperature before seasoning for even cooking. Use a meat thermometer to achieve the perfect doneness; 145 °F (63 °C) is medium-rare and keeps the meat juicy. Let the meat rest after cooking to prevent juices from escaping.

Find it online: https://chefcarrot.com/knoblauch-krauter-rinderbraten-mit-wurzelgemuse-rezept/