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Lemon Garlic Shrimp Gnocchi with Spinach – Delicious Recipe!

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This Lemon Garlic Shrimp Gnocchi with wilted spinach is a delightful dish that combines fresh flavors and comforting textures. Perfect for a quick weeknight dinner or a special occasion, it’s sure to impress your guests!

Ingredients

Scale
  • 1 pound (450g) gnocchi (store-bought or homemade)
  • 1 pound (450g) large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Zest and juice of 1 large lemon
  • ½ teaspoon red pepper flakes (adjust to taste)
  • Salt and freshly ground black pepper, to taste
  • 5 cups fresh spinach (about 4 ounces, packed)
  • ¼ cup grated Parmesan cheese (for serving)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Set a large pot of water to boil and add a pinch of salt. Once the water is boiling, add the gnocchi and cook according to package instructions until they float to the top (usually 2-3 minutes).
  2. While the gnocchi are cooking, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Wait until the butter is melted and begins to foam.
  3. Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden. Be careful not to burn the garlic, as it will become bitter.
  4. Add the peeled shrimp to the skillet and sauté for 3-4 minutes until they are pink and cooked through. Be careful not to overcook them, as they will become tough.
  5. When the gnocchi are done, use a slotted spoon to transfer them directly to the skillet with the shrimp. The cooking water will help create an emulsified sauce.
  6. Add the lemon zest and juice, red pepper flakes, and salt and pepper to taste. Toss everything well to coat the gnocchi and shrimp evenly.
  7. Add the fresh spinach to the skillet and stir until just wilted, about 1-2 minutes. The spinach should be bright green and tender.
  8. Serve the dish immediately, garnished with grated Parmesan and fresh parsley. Enjoy your delicious Lemon Garlic Shrimp Gnocchi!

Nutrition

Keywords: Avoid overcooking the shrimp; they should only be cooked until they turn pink. Use a large skillet to ensure the shrimp cook evenly and have enough space to move around.

Find it online: https://chefcarrot.com/limonen-knoblauch-garnelen-gnocchi-mit-spinat-kostliches-rezept/