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Mini Swedish Pancake Skewers with Chocolate Drizzle

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These delightful Mini Swedish Pancake Skewers are a perfect blend of fluffy pancakes and rich chocolate drizzle, making them an irresistible treat. Ideal for breakfast or as a sweet snack, they are easy to prepare and sure to impress!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (or vegetable oil)
  • Fresh fruit (such as strawberries, bananas, and blueberries)
  • Skewers (wooden or metal, about 6 inches long)
  • Powdered sugar (optional, for dusting)

Instructions

  1. In a large bowl, combine the flour, sugar, baking powder, and salt. This takes about 2 minutes until everything is evenly mixed.
  2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. This should take about 3 minutes.
  3. Add the liquid ingredients to the dry ingredients and gently stir until just combined. Be careful not to overmix to keep the pancakes fluffy; this should not take longer than 2 minutes.
  4. Preheat a non-stick skillet or crepe pan over medium heat. A small drop of water should dance on the surface when it's hot enough.
  5. Using a small ladle or spoon, pour a small dollop of batter onto the skillet. The pancakes should cook for about 2-3 minutes on one side until bubbles form and the edges look set.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown. Be careful not to set the temperature too high to avoid burning.
  7. Stack the finished pancakes on a plate and keep warm while you process the remaining batter. This can take about 15 minutes in total.
  8. For the chocolate drizzle: Melt the chocolate chips and coconut oil in a small bowl over a water bath or in the microwave. This takes about 2-3 minutes; be careful not to overheat the mixture.
  9. Thread the mini pancakes onto the skewers, alternating with fresh fruits. Leave some space for the chocolate drizzle that you will add next.
  10. Drizzle the melted chocolate evenly over the pancake skewers and dust with powdered sugar if desired. Serve the skewers warm and enjoy within the next 5 minutes!

Nutrition

Keywords: Avoid overmixing the batter as this can make the pancakes tough. A good non-stick pan is essential to prevent the pancakes from sticking. If making a large batch, keep the finished pancakes warm in the oven at 90°C while you finish cooking the rest.

Find it online: https://chefcarrot.com/mini-schwedische-pfannkuchen-spiese-mit-schokolade-dekor/