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Räuberschnitzel: Quick and Easy with Juicy Beef!

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This Räuberschnitzel is a delightful dish that combines crispy breaded meat with a colorful mix of vegetables. Perfect for a hearty family meal, it can be prepared in under 30 minutes without compromising on flavor.

Ingredients

Scale
  • 6 Schnitzel a 150g (e.g. turkey or beef)
  • 1 vegetable onion
  • 2 cloves of garlic
  • 200 gr mushrooms
  • 3 bell peppers (red, yellow, green)
  • 4–5 pickles
  • 100 gr diced ham
  • 200 gr sour cream
  • 3 tbsp tomato paste
  • 2 tsp dried thyme
  • 2 tsp sweet paprika
  • 400 ml poultry stock
  • ½ bunch of parsley
  • 1 tbsp oil for frying
  • Salt and pepper to taste

Instructions

  1. Pat the meat dry: Take the schnitzels and pat them dry with a kitchen towel. This prevents the breading from falling off while frying. (approx. 2 minutes)
  2. Season: Season the schnitzels on both sides with thyme, paprika, salt, and pepper. This ensures a delicious flavor. (approx. 3 minutes)
  3. Prepare the oven: Preheat the oven to 180 degrees Celsius (fan) so it reaches the right temperature when the dish is ready. (approx. 5 minutes)
  4. Chop the vegetables: Remove seeds from the bell peppers and cut them into strips, chop the onion and garlic, slice the mushrooms, and dice the pickles. (approx. 10 minutes)
  5. Fry the bacon: In a large pan, heat the oil and fry the diced ham until crispy. (approx. 5 minutes)
  6. Add onion and garlic: Add the onion and garlic to the pan and sauté briefly until translucent. (approx. 2 minutes)
  7. Sauté the vegetables: Add the bell peppers, mushrooms, and pickles. Fry everything for about 5 minutes until the vegetables are lightly roasted. (approx. 5 minutes)
  8. Deglaze with stock: Pour the poultry stock into the pan and bring it to a boil. (approx. 3 minutes)
  9. Stir in sour cream: Stir the sour cream into the mixture and let everything simmer for a few minutes until slightly thickened. (approx. 5 minutes)
  10. Transfer to a baking dish: Pour the vegetable and bacon mixture over the schnitzels in the ovenproof dish. (approx. 2 minutes)
  11. Bake: Place the dish in the preheated oven and let it cook for about 30 minutes until the schnitzels are cooked through. (approx. 30 minutes)
  12. Chop parsley: While the dish is in the oven, chop the parsley. (approx. 5 minutes)
  13. Serve: After cooking, remove the Räuberschnitzel from the oven and sprinkle with the chopped parsley before serving. (approx. 2 minutes)

Nutrition

Keywords: Avoid over-seasoning the schnitzels. Start with a pinch of salt and pepper and adjust after frying, as the sauce will also be seasoned. Use a large pan for enough space for the vegetables, and consider using fresh herbs like parsley for added flavor.

Find it online: https://chefcarrot.com/rauberschnitzel-schnell-und-einfach-mit-saftigem-rindfleisch/